Celery Sardines

Overview

I haven’t eaten fish for a long time, so I bought some. It was the first time I bought sardines and I didn’t know how to make them. I just followed the method of making tilapia before. I didn’t expect them to be quite delicious...

Tags

• hot dishes
• home cooking
• farm food
• celery
• garlic
• oil
• oyster sauce
• sardines
• sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare celery and sardines

   

2. 2 Cut garlic into small pieces, mix with soy sauce, oyster sauce, sugar and a little water to make a sauce

   

3. 3 Heat oil in a hot pan, put the fish in and fry for a while until both sides are slightly brown and it is ready to serve

   

4. 4 Leave the base oil, stir-fry the celery, and add a little salt, mainly because it has a bit of a low taste

   

5. 5 Pour the prepared sauce in

   

6. 6 Put the fried fish in and let the fish absorb the sauce

   

7. 7 Cover the pot and simmer for two minutes before it is ready. I forgot to take a photo of the plate, so I had to use the pot