Margaret Cookies

Overview

How to cook Margaret Cookies at home

Tags

• baking
• little fresh
• afternoon tea
• autumn recipes
• students
• cooked egg yolk
• corn starch
• low gluten flour
• unsalted butter
• powdered sugar
• salt

Ingredients

Steps

1. 1 All materials are weighed

   

2. 2 Beat the butter with powdered sugar and salt until fluffy, sift the egg yolks into fine powder

   

3. 3 Add the whipped butter to the egg yolks and mix well

   

4. 4 Sift low-gluten flour and cornstarch, add butter and stir

   

5. 5 Knead with hands until smooth dough

   

6. 6 Refrigerate for one hour

   

7. 7 Divide the dough into small pieces and roll into balls

   

8. 8 Preheat the oven to 160 degrees and bake for fifteen minutes