Learn how to make internal and external sushi rolls step by step!

Overview

In my free time, just freed from a tiring job, I have a cup of tea, a plate of sushi, a book, a person, a city...enjoying my own secret place in the bustling city...

Tags

• snacks
• japanese food
• cucumber
• ham sausage
• pork floss
• rice
• seaweed
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Prepare sushi vinegar, mix 3 spoons of vinegar, 2 spoons of sugar and a little salt

   

3. 3 Add sushi vinegar to rice

   

4. 4 Stir it

   

5. 5 Prepare bamboo roll mats and put plastic wrap on them

   

6. 6 Put the seaweed

   

7. 7 Add rice mixed with sushi vinegar

   

8. 8 After moistening your hands with water, arrange the rice and spread it evenly.

   

9. 9 Compaction

   

10. 10 Set the floss aside

    

11. 11 Add cucumber and ham sausage

    

12. 12 If you like pork floss, you can add more

    

13. 13 This step is very important. First roll up a little bamboo mat

    

14. 14 Then wrap all the ingredients with bamboo mats

    

15. 15 Hurry up

    

16. 16 Then push the sushi roll forward

    

17. 17 Grasp it tightly and slowly push forward until it forms a sushi roll

    

18. 18 Roll into sushi roll

    

19. 19 Like this

    

20. 20 If you feel it’s still a little loose, wrap it up in plastic wrap

    

21. 21 Wrap it up

    

22. 22 Hurry up

    

23. 23 Hold on for a while, then open

    

24. 24 Use a knife dipped in water to cut, be careful and clean

    

25. 25 Dang dang dang, put it on the plate!

    

26. 26 Here is another rolling method, prepare clean bamboo mats

    

27. 27 Also put clean plastic wrap

    

28. 28 Put a piece of seaweed

    

29. 29 In the same way, mix the rice with sushi vinegar and add it on top of the seaweed

    

30. 30 Compaction

    

31. 31 Carefully turn the seaweed over so that the rice is underneath

    

32. 32 Be careful and then put on the ingredients you like (I still like pork floss)

    

33. 33 Slowly lift up the bamboo mat (together with plastic wrap)

    

34. 34 Cover all ingredients

    

35. 35 Hurry!

    

36. 36 As before, push slowly to form a roll, then hold on tightly until the roll is complete

    

37. 37 You must hold on, hold on!

    

38. 38 Remove the bamboo mat

    

39. 39 Slowly open the plastic wrap

    

40. 40 Be sure to use a knife dipped in water (and some water on your hands, otherwise the rice will get stuck on it)

    

41. 41 Dang Dang Dang! You're done! ٩(๑^o^๑)۶ Start!