Teriyaki meat roll rice

Overview

How to cook Teriyaki meat roll rice at home

Tags

• staple food
• home cooking
• lunch
• broccoli
• cooking wine
• meat roll
• mushrooms
• rice
• seasoning
• carrot

Ingredients

Steps

1. 1 Prepare meat rolls to defrost in advance

   

2. 2 Slice carrots. Blanch broccoli and shiitake mushrooms with salt

   

3. 3 First fry the meat rolls, add soy sauce, teriyaki sauce, Nande seasoning, cooking wine, oyster sauce, sugar and salt. Add the vegetables last, and when it’s almost out of the pot, add water and starch to reduce the juice