Shanghai fried pork chop

Overview

Shanghai's fried pork chops must be paired with a little spicy soy sauce to taste delicious! My daughter is at home these days, so I tried to make it once!

Tags

• snacks
• children
• afternoon tea
• winter recipes
• shanghai snacks
• local cuisine
• bread crumbs
• cooking wine
• cornstarch
• egg
• oyster sauce
• pork chops
• salad oil
• ginger juice
• salt

Ingredients

Steps

1. 1 Prepare three pork chops

   

2. 2 Blot up the water with kitchen paper

   

3. 3 Use a hammer to loosen the large row

   

4. 4 Add some cooking wine, ginger juice, salt, and oyster sauce

   

5. 5 Crush it evenly with your hands and put it in the refrigerator. I marinated it for 2 hours

   

6. 6 Prepare beaten egg liquid, dry starch, and bread crumbs

   

7. 7 Put the marinated pork ribs into the egg liquid so that both sides are covered with egg liquid

   

8. 8 Put the large ribs covered with egg liquid into the dry starch plate so that both sides are covered with dry starch and press lightly

   

9. 9 Then put the large ribs covered with dry starch into the egg liquid and cover both sides with the egg liquid

   

10. 10 Finally, put the big dumplings in the bread crumbs and evenly wrap them in the bread crumbs. After wrapping, press lightly a few times to firmly fix the bread crumbs on the big dumplings

    

11. 11 Pour the oil into a small pot, heat it to 60% heat, add the large ribs one by one, fry until golden and remove

    

12. 12 Pick it up and use kitchen paper to absorb the remaining oil

    

13. 13 Cut into pieces with a knife and serve hot with spicy soy sauce