Autumn Corn Tremella Cordyceps Soup

Overview

The weather in autumn is dry, so it is suitable to drink more soups and water. My family makes soup every day. I haven’t updated the recipe for a long time, so I will continue to update it now.

Tags

• soups
• home cooking
• cordyceps flower
• corn
• fig
• lean meat with bones
• tremella
• salt

Ingredients

Steps

1. 1 Soak white fungus in water.

   

2. 2 Cut corn into cubes. This corn is older. It is better to buy fruit corn which is tender and sweet. There was no fruit corn in the supermarket yesterday, so I only bought this kind.

   

3. 3 Cordyceps flowers are clean.

   

4. 4 Figs have the effects of clearing away heat, detoxifying, reducing swelling and relieving pain. They can also be soaked and washed before use.

   

5. 5 After blanching the lean meat bones, put the ingredients together into the rice cooker and select the soup function for 2 hours. Actually, it would be better to use a casserole gas stove for cooking when I have time, but I was too lazy and just put on the electric rice cooker.

   

6. 6 Once cooked, add salt to taste. Let’s get started.