Pandan flavored steamed cake

Overview

I made a pandan-flavored steamed cake today. It’s soft and fragrant. It’s really delicious (✪▽✪)

Tags

• pastries
• afternoon tea
• corn oil
• egg
• pandan essence
• self-rising flour
• white sugar

Ingredients

Steps

1. 1 Two eggs beaten whole

   

2. 2 Pour in 80 grams of white sugar and stir evenly

   

3. 3 Add 150 grams of self-raising flour

   

4. 4 grams of pure milk and a little corn oil

   

5. 5 Stir everything evenly into a lump-free batter

   

6. 6 Add a drop of pandan essence

   

7. 7 Stir clockwise

   

8. 8 Pour the batter into the pan, filling it up to about half the depth of the pan

   

9. 9 Steam in a pot over water. After the water boils, steam for 20 minutes