Recipes tagged "Self-rising flour"
50 recipes found
-
Steamed cake
Learn how to cook Steamed cake with pastries and Egg.
pastries Egg -
Pumpkin Mug Cake
I have been hesitant about passing on this recipe, but then I decided that I should reward myself for my hard work. One time, I accidentally read a recipe from a Korean pastry chef. I thought that using mugs to make cakes was very creative and the raw materials were convenient, so I wrote down the original recipe. I adjusted the taste myself, so this is the finished product. It's a little imperfect, but the overall taste is still good. Every delicacy is not guaranteed to be successful every time and satisfy all mouths’ pursuit of delicious food, but fortunately, I have taken it seriously!
Baking children -
Chinese multigrain cake
The day before yesterday, I asked my husband to buy corn starch, but he bought it back. I remembered the Chinese cake I saw online, and my hands itched, so I started making it.
pastries Corn flour -
"Evening Dinner Falling Flowers"------Jasper Rose Gold Silk Roll
Jasper rose gold silk roll. I saw rose gold rolls as a snack in the novel, but I couldn't find this kind of snack online, but I did see gold rolls, a kind of pasta that has the same texture as steamed buns, which was a bit disappointing. So I added rose jam to the golden silk roll and wrapped it with jasper skin. I went out to take a photo while it was raining. The aroma of roses was in my mouth, and the jasper skin was sweet, waxy and elastic. It was a successful innovation.
Dessert children -
Spinach Sauce Buns
I was originally going to write about the Jade Sauce Bun, but the spinach juice was too bland and it didn’t look like it. Sweet and sour bayberry filling
Staple food Home cooking -
Banana Bread
Learn how to cook Banana Bread with Baking and Banana.
Baking Banana -
Roujiamo
Learn how to cook Roujiamo with Snacks and Shaanxi cuisine.
Snacks Shaanxi cuisine -
Minced pork and three fresh buns
Ignore the appearance of the buns for now! It looks really ugly. When I was a child, my grandma always encouraged me and said: The deliciousness of steamed buns does not lie in the pleats. So the buns I made always looked ugly. When I was a child, every year at the end of the year, after killing pigs and cooking lard, my grandma would use the oil residue to add several vegetables and vermicelli, tofu and eggs to make the filling, and steam several pots of oil residue buns. This is my favorite bun filling, bar none. It’s hard for us to get oil residue now. I chopped some plum blossom meat and stir-fried it instead of oil residue. It’s still delicious! My grandma is 81 years old and is still in good health. She occasionally cooks porridge or noodles for herself. She has stopped steaming steamed buns for a long time! I can no longer do tasks such as kneading dough and stuffing. When I went home on November last year, I steamed about 100 three-fresh steamed buns for her at home before returning to Beijing. I put them all in the refrigerator to freeze before leaving. The 100 or so steamed buns that I steamed that day were intended to be prepared for the old lady to eat when she was too lazy to cook. As a result, more than 50 buns were eaten that day. Unfortunately, I have many relatives, most of whom live on the same street, and they came here just because of the smell!
Staple food Home cooking -
Delicious custard steamed cake
My nephew is clamoring for cake, so I’d better make it myself with peace of mind😊 Delicious custard steamed cake, it’s so delicious that it won’t make you angry~
Baking Breakfast -
Sweet and fragrant---Jujube steamed buns
I have always liked corn-related delicacies, I just love the sweet taste~ Sometimes when I am busy and hungry and want something to eat, I will go to 7-11 to buy a jujube steamed bun. The smell is tempting~ But it is not good to eat out often, so I just made it at home today. I didn’t think much about making it and it tastes good. Even my mother praised me~ My little vanity is really satisfied~ The photo was taken in a bit of a hurry, and it really doesn’t look good~
Staple food Hot dishes -
Braised pork buns
Learn how to cook Braised pork buns with Staple food and Home cooking.
Staple food Home cooking -
Pandan flavored steamed cake
I made a pandan-flavored steamed cake today. It’s soft and fragrant. It’s really delicious (✪▽✪)
pastries Afternoon tea -
Mo Mo You Tiao
Learn how to cook Mo Mo You Tiao with Snacks and Breakfast.
Snacks Breakfast -
Whole custard steamed cake
My nephew clamored for me to make a cake for him, okay😊 He doesn’t like to add other ingredients, so I made it with whole egg milk. You can sprinkle raisins or cranberries on the cake according to your preference and then steam it.
Staple food Home cooking -
Air Fryer Pizza
Pizza is my favorite Western food: the tomato sauce, cheese and dough taste great together! Today I used three recipes for making air fryer pizza from Gourmet World, thank you guys! I followed the same method and made a small six-inch pizza. After eating it, my family suggested that I make a bigger one next time. They didn’t eat enough, which means it tastes really good! The key is that the operation is relatively simple. I like simple cooking and simple life. I would like to share it with you all and wish you all enjoy the fun of cooking and food!
Baking Bacon -
Celery Leaf Egg Pancake
#EarlySpringdelicious# When spring comes, I love to eat all kinds of green vegetables, such as leeks, shepherd's purse, celery, etc., and I especially like to use green leafy vegetable pancakes. Today I will share a vegetable egg pancake. Even though this pancake is full of vegetables, it tastes not monotonous at all. It is fragrant, soft and glutinous, and has a rich taste. The key is that the method is very simple, no need to knead the dough, and no need to bake the dough. It is simple, quick, nutritious and delicious. My family loves it, and I am very happy to make it~~~
Staple food Home cooking -
Fresh meat buns
Learn how to cook Fresh meat buns with Staple food and Home cooking.
Staple food Home cooking -
pancake muffin
Learn how to cook pancake muffin with Staple food and Pasta.
Staple food Pasta -
Minion sweet potato buns
Little Fatty Huang is deeply loved by his son~
Staple food Pasta -
Homemade steamed vegetarian buns
The vegetarian buns are delicious, juicy and delicious,
Staple food Home cooking -
Milk rice cake
White sugar rice cakes, the fermented kind, have always been useless. Steam the remaining rice noodles as you would for muffin batter. There isn't much rice flour, so I added a little bit of self-rising flour at the end to make up the difference. The recipe for muffin removes the eggs and reduces the oil. Because rice cakes usually don’t add eggs. There is no way of knowing whether there is oil or not, but oil can moisturize the taste, so it doesn't hurt to add it. The baking powder has a good fluffing effect, and the steamed rice cakes look very delicious with their mouths wide open. However, it is fluffy enough, but the taste is a bit dry. More oil will improve it, but the heat will also increase. There is no yeast fermentation process, and it lacks the slightly sour taste that usually comes from fermentation in rice cakes. . . .
Staple food Home cooking -
Super fragrant and delicious, you must try the bacon, potato and sesame pancakes
Learn how to cook Super fragrant and delicious, you must try the bacon, potato and sesame pancakes with Baking and Bacon.
Baking Bacon -
Adzuki Bean Fire Spoon (Red Bean Shaobing)
I originally wanted to make an adzuki bean fire spoon for Chenchen, but after searching for a long time I couldn’t find the adzuki bean fire spoon hahahaha! Just after I finished making it, I realized that in some parts of Northeast China, sesame cakes are called fire spoons, right? ! Alas! This brain of mine... How long will I have to be stupid after giving birth to a child? Woo woo woo~~~
Staple food Home cooking -
Sweet potato and red bean buns
I didn't eat noodles when I was a child. As long as the noodles were cooked for dinner at home, I would start acting like a young lady. My grandma loved me the most. After cooking for the whole family, she would not take care of eating herself. She would take my small bowl to the village to borrow a bowl of rice noodles for me to eat. When I was a child, on the eve of the Spring Festival, every household would steam several large pots of steamed buns and steamed buns of various flavors. The must-have ones include my favorite vermicelli buns with vegetable oil, and sweet potato buns with bean paste. The steamed buns are ready to be cooked when relatives and friends come to visit the house. I still remember that scene, the earthen stove in the countryside, the firewood split from tree trunks, I lit the fire, and grandma was kneading the dough and making bread. Smelling the special aroma of pasta, I almost get drunk. After steaming a pot, I will eat one immediately until I can't eat anymore. This autumn, I made hand-made noodles for the old lady at home, including fried buns, milk steamed buns, and vegetable buns with oil residue. After eating them a few times, the old lady said: You northern barbarians like to eat pasta. I immediately asked her: Are you a southern barbarian? The old lady giggled. The old lady loved the steamed buns I made. She was so happy that she gave some of the freshly baked buns to her neighbors. As she walked, she happily said, "Look at the steamed buns made by my eldest granddaughter. They are beautiful and delicious." At this moment I am happy and satisfied. I didn’t eat pasta when I was a kid, so why can I make pasta so well now? To get to the bottom of it, I have to start with the fact that I found a man from the north! When we were in love, he always accommodated me, and we cooked vegetables and rice every day. Later, he had stomach problems. In order to accommodate him, I started to learn how to make pasta. At first, I steamed a few hard steamed buns that were so dark that they could be thrown out to beat dogs. Later, after I figured out the trick, all kinds of pasta were no longer a problem.
Staple food Home cooking -
Simple version of pizza
Learn how to cook Simple version of pizza with Staple food and Home cooking.
Staple food Home cooking -
Banana Yoghurt Steamed Cake
Today I tried using yogurt instead of milk and it tasted just as great!
pastries Banana -
Homemade Pumpkin Steamed Buns
Learn how to cook Homemade Pumpkin Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Steamed buns with winter bamboo shoots and oil residue
Learn how to cook Steamed buns with winter bamboo shoots and oil residue with Staple food and Home cooking.
Staple food Home cooking -
Banana steamed cake
I tried making steamed banana cake today. It was really delicious. It was fluffy, sweet and delicious. I couldn’t stop eating it😝😝
pastries Home cooking -
Sweet steamed cake
Simple, easy to learn, sweet and delicious, it is a very good choice for people who are working or going to school.
Baking Breakfast -
Fragrant home-cooked pancakes
It tastes better than the bread outside.
Staple food Home cooking -
Chocolate rose steamed buns
Learn how to cook Chocolate rose steamed buns with Staple food and Pasta.
Staple food Pasta -
Hanamaki
Learn how to cook Hanamaki with Staple food and Home cooking.
Staple food Home cooking -
Sesame rolled meat buns
I recently bought a can of sesame powder and was wondering what else to eat besides soaking it in water. I’ve made steamed buns a few times, so let’s try something different. The taste is still good, the important thing is that both the naughty kids like to eat it, and it is nutritious.
Staple food Home cooking -
Wild Amaranth Stuffed Steamed Buns
Wild Amaranth [Source] From "Southern Yunnan Materia Medica" [Pinyin Name] YěXiànCài [Alternative Names] Wild Amaranth, Amaranth [Nature and Flavor] Sweet; Slightly Cold [Return Meridian] Large Intestine; Small Intestinal Meridian [Function Indications] Clearing away heat and detoxifying; diuresis. Mainly used for dysentery; diarrhea; boils and venomous swelling; venomous snake bites; bee stings; difficulty in urination; edema. [Discussions by various experts] 1. Su Shi's "Zhi of the Phenomenon of Things": If a bee sting is painful, use wild cabbage to pound it and apply it. 2. "Southern Yunnan Materia Medica": The white one removes phlegm in the lungs, and the red one removes blood accumulation in the intestines and stomach. Use Chibai together to remove the accumulation of hair in the abdomen, eliminate insect accumulation, kill white insects, and reduce Qi. Wash away itchy skin and loose skin. 3. "Illustrated Book of Chinese Medicinal Plants": relieve pain, astringent, diuretic, antipyretic; seeds can benefit people and improve eyesight. 4. "Fujian Chinese Herbal Medicine": clear away heat and detoxify.
Staple food Pasta -
Homemade Roujiamo~
Homemade Roujiamo. It’s getting cold and I don’t have any cold skin to eat, so I’ll make homemade steamed buns. Although I’m from Jiangnan, I love pasta the most. Maybe I was from there in my previous life~
Staple food Home cooking -
Cake machine cocoa cake
Last time I used a cake machine to make original small cakes, which were well received by my family. Today I added some cocoa powder, using the self-rising flour that comes with the machine. I feel that the effect is better than the original small cake last time, and it is fluffier than that one. And I personally like dark-colored foods. If you don’t have self-rising flour, you can use cake flour and one gram of aluminum-free baking powder instead.
Baking cake -
Lotus leaf cake
Every time I go out to eat and see this pancake on the menu, I will order it. The side dishes provided by each restaurant are different, but I don't care, because this pancake is what I like to eat, it is white, soft, and has a little Q when I bite it. The first time I made it, a big pot was eaten by three of our family, but I secretly left 3 pieces to eat with poached eggs tomorrow morning. The shape is a bit ugly, but it tastes good. I added bacon and king oyster mushrooms, and later added shiitake mushrooms and vegetables. I think it tastes delicious with anything. Who made me love it.
Staple food Pasta -
Cabbage and fresh meat buns
I like bags, making them myself is more hygienic!
Staple food Hot dishes -
Scallion pancake
In addition to pot stickers, I also really wanted to eat scallion pancakes last night, so I made the noodles before going to bed last night and put them in the refrigerator overnight. I got up at 6 o'clock this morning to roll out the noodles and fry the scallion pancakes. For early risers, there are pancakes to eat, yo yo yo. Generally speaking, it can be rolled out after leaving it for about half an hour to an hour.
Staple food Pasta -
Strawberry hot cake
I often make delicious hot pancakes for my family. Simple and delicious, the whole family loves it. The little hot pancakes taste sweet and the kids really like them.
Staple food Home cooking -
Potato bacon sesame pancake
I'm a little sick today and I just want to stay in the kitchen quietly and make something for my family. I suddenly became interested in baking, so I made this cookie
Baking children -
Steamed Cake-Children’s favorite cake is not too hot!
Ingredients: 400 grams of self-raising flour, 4 eggs, 1 cup of pure milk, 10 grams of sesame seeds, 3 grams of sesame oil
Staple food Home cooking -
Chocolate Coconut Cupcakes
Learn how to cook Chocolate Coconut Cupcakes with Baking and Chocolate.
Baking Chocolate -
Minced Pork Thousand Layer Pancake
Thousand-layer cake is my mother’s specialty. I still eat it often when I’m at home. After I got married, I ate less. It’s just because I’m well-fed and well-fed, and I think it’s better to have my own home
Staple food Home cooking -
Checkerboard Steamed Buns
I made purple rice two days ago. Since I was cooking rice, I thought the remaining purple rice soup was very nutritious and it would be a pity to throw it away. So I used the purple rice soup to make dough and steamed a series of purple rice buns. The light purple rice smell was so fragrant. After posting the photos of the results, many friends asked for the recipe. Thank you for your support. It's actually very simple. The main thing is to make the dough. I like chess patterns and often make chess pattern cookies, which are very beautiful. I wanted to see how steamed checkerboard steamed buns would turn out, and they turned out really good.
Staple food Pasta -
Cheese Scones
I was cleaning out the refrigerator today and remembered that there was a piece of mozzarella cheese forgotten in the corner. I thought I didn't have much time, so I might as well use some to make scones. My daughter would be hungry after school, so the baking time would be just right.
Baking Baking powder -
Kung Fu Panda vs. Pig Man~Purple Sweet Potato Blueberry Sesame Bun
During the Chinese New Year in the Northeast, you must bake and steam steamed buns. The meaning of steamed buns is from my grandma to my mother, and then to me. Let’s pass on this festive tradition. It’s Chinese New Year, and I wish you all to make them next year! Send! Send! The special feature of this purple sweet potato bun is its filling, which is absolutely secretly made and is very good for the growth and development of children!
Staple food Home cooking -
Piggy Steamed Buns
Learn how to cook Piggy Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin bean paste bun
Learn how to cook Pumpkin bean paste bun with Staple food and Home cooking.
Staple food Home cooking