Simple homemade barbecued pork

Overview

I thought the barbecued pork was quite delicious, and I had always wanted to make it. The oven happened to arrive, so I tried to make it. . . . . . . . . . I made the simplest one and it’s delicious! ! ! ! ! ! PS: My hands were a bit tight when taking photos, so some photos don’t look very clear. Sorry~~~~~~~~~

Tags

• hot dishes
• oven dishes
• cantonese cuisine
• lunch
• barbecued pork sauce
• honey
• pork
• ginger

Ingredients

Steps

1. 1 Wash the meat quickly, drain the water or absorb the water with absorbent paper

   

2. 2 Divide the meat into small pieces (this will make it more flavorful and easier to cook when grilled)

   

3. 3 Use a fork to poke holes in the meat to taste

   

4. 4 Put the meat into the crisper

   

5. 5 I used Lee Kum Kee’s barbecued pork sauce

   

6. 6 Brush with barbecued pork sauce and spread evenly on the surface of the meat

   

7. 7 Put some ginger to remove the smell, replace the lid, and put it in the refrigerator for 24 hours

   

8. 8 I forgot to take a photo when I took out the refrigerator. Put the meat on the grill to air-dry (I didn't do this step, it takes a long time), scrape a little less barbecue sauce on the surface of the meat (otherwise it will increase the grilling time), and brush it with honey water

   

9. 9 I baked it at 180° for 20 minutes without preheating,

   

10. 10 Take it out and turn it over, brush with a little sauce, honey water, and bake at 180° for 20 minutes

    

11. 11 To avoid it being cooked, brush both sides with honey water and bake for 20 minutes each

    

12. 12 Thump thump thump thump, it’s baked

    

13. 13 Let cool and slice

    

14. 14 Arrange the plate and start eating