Vegetarian Xiao Long Bao

Overview

Xiao Long Bao is a must-have for late night snacks.

Tags

• pasta
• home cooking
• steamed buns
• vegetarian stuffing
• dough

Ingredients

Steps

1. 1 Blanch the fennel and chop it finely, then add chopped tofu, dried shrimps, salt, oyster sauce and sesame oil to make a vegetarian filling and set aside.

   

2. 2 Place the dumpling dough on a noodle machine and press into thin long slices.

   

3. 3 Use a tool to cut out the dumpling skin.

   

4. 4 Wrapping Xiao Long Bao.

   

5. 5 Boil water in a pot and steam over high heat for 15 minutes.

   

6. 6 Finished product.