Casserole Spicy Cabbage and Tofu Soup

Casserole Spicy Cabbage and Tofu Soup

Overview

Spicy cabbage and tofu soup is a classic Korean delicacy. It has a thick taste, sour and spicy taste, and a bright and full color. It is very popular especially in winter. Because my son was not yet weaned, he didn’t dare to eat anything too spicy, so I bought too much spicy cabbage, so I added some of it to tofu to make soup, and served a warm bowl to drive away the coldness of winter.

Tags

Ingredients

Steps

  1. Use kitchen scissors to cut the spicy cabbage into small pieces. Do not put it on the chopping board to avoid staining the chopping board

    Casserole Spicy Cabbage and Tofu Soup step 1

  2. Take a small piece of tofu and cut it into long strips

    Casserole Spicy Cabbage and Tofu Soup step 2

  3. Wash and set aside enoki mushrooms

    Casserole Spicy Cabbage and Tofu Soup step 3

  4. Wash mung bean sprouts and set aside

    Casserole Spicy Cabbage and Tofu Soup step 4

  5. Put the spicy cabbage into a casserole, add an appropriate amount of water, fill it up at a time, and simmer over low heat

    Casserole Spicy Cabbage and Tofu Soup step 5

  6. After boiling, add tofu, enoki mushrooms, and mung bean sprouts in sequence, and simmer over low heat

    Casserole Spicy Cabbage and Tofu Soup step 6

  7. Finally, taste the saltiness and add appropriate amount of salt and white pepper to taste. Before serving, add chopped coriander and drizzle with a little sesame oil.

    Casserole Spicy Cabbage and Tofu Soup step 7