Spicy Grilled Shrimp
Overview
Ever since I got this oven, I have grilled shrimps every time. It is very convenient and the baking time is very short. It takes only ten minutes to bake and is very delicious. I often bake shrimps. My son is very satisfied. He started his own family and said that he also wants to buy an oven to bake shrimps, grilled seafood, and barbecue. There is no way. He likes to eat meat and not vegetarian, so let’s bake. Anyway, the oven itself is not only for baking cakes, let’s start baking...
Tags
Ingredients
Steps
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Prepare the main ingredients, choose fresh shrimp
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Cut off the shrimp tentacles, use scissors to cut along the back, and pick out the shrimp lines
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Use a knife to slice open the back
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Use a knife to lightly tap the back twice to enhance the flavor when marinating
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After everything is photographed, add an appropriate amount of refined salt, cooking wine, and oil consumption
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Gently mix well and marinate in the refrigerator for 20 to 30 minutes
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Chop onions and garlic
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Spread a layer of minced onion and garlic on the back of each shrimp and brush with oil
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Oven at 200 degrees, place the middle layer, bake for 10 minutes, turn over, brush with oil, and bake for another 5 minutes
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After the shrimps are grilled, place them on a plate. Sprinkle a layer of chili cumin powder and chopped sesame seeds on top and serve
