Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• lunch
• chicken powder
• dried red chili pepper
• potatoes
• rice vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the potatoes, peel and shred them, and soak them in water;

   

2. 2 Heat oil in a pot, sauté ginger slices and dried red chili segments until fragrant;

   

3. 3 Pour in the shredded potatoes and stir-fry constantly;

   

4. 4 After it's cooked, add a little salt, rice vinegar and chicken powder and stir-fry evenly.