Mo Mo You Tiao

Overview

How to cook Mo Mo You Tiao at home

Tags

• snacks
• breakfast
• egg
• fried dough sticks fluffy powder
• self-rising flour

Ingredients

Steps

1. 1 Prepare the ingredients in the picture (just put one egg in it, the egg I beat is a double yolk egg)

   

2. 2 Knead into a smooth long shape

   

3. 3 Cover with gauze and let it sit for 30 minutes

   

4. 4 No need to knead the dough again, just flatten it to a thickness of 1cm

   

5. 5 Cut into 2cm width

   

6. 6 The two overlap

   

7. 7 Use chopsticks to make a pressure mark in the middle as shown

   

8. 8 Stretch slightly toward both ends

   

9. 9 Put oil in the pot. When the oil is hot, add the fried dough sticks and use chopsticks to turn them over

   

10. 10 Fry until golden brown and serve

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures