Easy to make low sugar grape and cranberry soufflé
Overview
Cranberries are also called cranberries, cranberries, and cranberries. Cranberry is a natural antibacterial health-care fruit. It is the best natural food therapy to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis.
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Ingredients
Steps
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Weigh all the ingredients. Take the butter out in advance and soften it at room temperature. Be sure not to soften it into watery form
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Add the softened butter to the caster sugar and beat with an electric mixer until it becomes slightly white and becomes feathery
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Pour in the egg yolk liquid of three egg yolks and continue to beat. It is best to pour the egg yolk liquid in 2 times. Beat it evenly with an electric egg beater, then pour in the remaining egg liquid and beat it evenly.
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After whisking, pour in milk powder and continue whisking evenly, as shown in the picture
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Sift in the low-gluten flour and stir evenly with a rubber spatula
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Use your hands to knead the dough into a uniform dough
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Chop the raisins or cranberries. I was too lazy to chop them. It does not affect the taste, but it affects the appearance. So chop the raisins or dried cranberries in advance, or crush them with a food processor. Just crush them with a food processor. Do not beat them into powder. Wrap dried cranberries or raisins into the dough and knead evenly
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Use a rolling pin to roll out the dough into a 1cm thick rectangle or square, then use a knife to evenly cut it into 2✖️3cm rectangles, as shown in the picture
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Place the dough on a non-stick baking pan. If it is a regular baking pan, place parchment paper on the baking sheet. Place the dough on top and brush the surface evenly with egg yolk liquid.
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Preheat the oven to 180 degrees, middle rack, and it will be ready to bake in 15 minutes
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A recipe that is fragrant and not too sweet! They all love to eat
