Cold Bean Sprout Powder

Cold Bean Sprout Powder

Overview

Ever since I bought the sauce, I have fallen in love with cold dishes. After adding all the seasonings and mixing them, just using a little sauce will enhance the taste of the dish. It tastes really good.

Tags

Ingredients

Steps

  1. Blanch the bean sprouts in a pot of boiling water until they are tender, remove and cool, and drain

    Cold Bean Sprout Powder step 1

  2. Blanch the vermicelli in the boiling water used to blanch the bean sprouts, remove and cool, and drain

    Cold Bean Sprout Powder step 2

  3. Mince the garlic and cut the coriander into small pieces

    Cold Bean Sprout Powder step 3

  4. Take a basin, put in the blanched main ingredients, and add sugar in turn

    Cold Bean Sprout Powder step 4

  5. Add vinegar

    Cold Bean Sprout Powder step 5

  6. Add salt

    Cold Bean Sprout Powder step 6

  7. Add light soy sauce

    Cold Bean Sprout Powder step 7

  8. Add minced garlic

    Cold Bean Sprout Powder step 8

  9. Add appropriate amount of chili oil

    Cold Bean Sprout Powder step 9

  10. Add chopped coriander and mix well

    Cold Bean Sprout Powder step 10

  11. The secret weapon is here - the selected juice

    Cold Bean Sprout Powder step 11

  12. Add appropriate amount of sauce and mix well

    Cold Bean Sprout Powder step 12

  13. Crystal clear, delicious side dishes

    Cold Bean Sprout Powder step 13