Making rice cakes
Overview
Making rice cakes is actually eating glutinous rice balls dry. It can be made with glutinous rice flour, but I prefer to use glutinous rice. It happens to be a holiday, and my grandma’s house happens to have the tools so that the children can experience it in person. It is very meaningful! It’s just that I had to use so much force during the beating process that my hands were shaking when I was taking pictures. It tasted very soft and chewy, and the whole family was very happy!
Tags
Ingredients
Steps
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Soak the glutinous rice overnight and steam it on the first morning.
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The cooked rice is heated and put into the stone trough.
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Take a heavy stick and beat it continuously until the rice is integrated and elastic.
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Just make sure it doesn't stick to your hands.
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According to your preference, you can wrap it with brown sugar and sesame seeds.
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Finally, you can roll in a circle of fried soybean flour.
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Let’s eat!
