【Tianjin】Purple sweet potato balls and millet porridge

Overview

Steam the purple sweet potatoes and make them into meatballs, then add them to the cooked millet porridge. The purple and golden colors complement each other, making it a very good health-preserving porridge. Eating it during the Spring Festival is both healthy and auspicious. The purple circle symbolizes the richness, variety and beauty of life. The golden yellow millet symbolizes prosperity and wealth. While enjoying the delicious food, you also receive blessings.

Tags

• staple food
• home cooking
• glutinous rice flour
• purple sweet potato
• xiaomi
• water

Ingredients

Steps

1. 1 Wash and peel the purple sweet potatoes.

   

2. 2 Cut the purple potatoes into slices and steam them in a steamer.

   

3. 3 Wash the millet and soak it in cold water for 20 minutes.

   

4. 4 Add water to the rice cooker, turn on the power and bring it to a boil, then put the millet into the pot and cook.

   

5. 5 Press steamed purple sweet potatoes into puree, add a little glutinous rice flour and mix into a dough.

   

6. 6 Shape the dough into medium-sized purple potato balls.

   

7. 7 Add water to the pot and bring to a boil, put the purple potato balls into the pot and cook.

   

8. 8 Pour the cooked millet porridge into a bowl, then add the purple potato balls and enjoy.