Brown sugar shortbread

Overview

The easiest and most delicious brown sugar shortbread ever

Tags

• staple food
• home cooking
• brown sugar
• dumpling skin
• water

Ingredients

Steps

1. 1 I made it with the leftover dumpling wrappers I made

   

2. 2 Use your delicate hands to pull it open

   

3. 3 Pull them all

   

4. 4 Heat a non-stick pan and bake the dough. Use your enthusiasm to master it

   

5. 5 Brand it all and set aside

   

6. 6 Mix brown sugar and water, heat, and pour over the baked cake.

   

7. 7 Complete