Fish balls!

Overview

You can eat fish balls made by yourself more safely!

A piece of Longli fish needs to be frozen. I soak it in hot water for a while, wash off the ice on the surface so that it can be cleaner, and then break it into pieces with my hands! Forgot to leave a picture! Add the prepared starch, salt, white pepper, and sesame oil! Add the wall-breaking machine and stir until the machine no longer stirs! You can use other grinding machines!
Put the mixed fish meat into a plastic bag! Use a hand-fitting object to pound the broken fish flesh! Knock for about 10 minutes
Place the washed lettuce leaves on the steamer and shape the fish into balls!
Heat water and steam for 10 minutes! During this period, the meatballs will grow a lot!
Finally steamed fish balls! Hee hee good