Dried cuttlefish and pork ribs soup

Dried cuttlefish and pork ribs soup

Overview

A friend gave me some dried cuttlefish and used it to make pork ribs and mushroom soup. It was very delicious. Unfortunately, I didn’t have dried mushrooms at home. I thought it would be more delicious if I used dried mushrooms to make it. Is this mushroom called seafood mushroom or pocket mushroom? Or something else? Ask for answers.

Tags

Ingredients

Steps

  1. raw materials. Dried cuttlefish should be soaked overnight in advance.

    Dried cuttlefish and pork ribs soup step 1

  2. Blanch the spareribs. Remove the spoils from the dried cuttlefish, tear off the skin and cut into small pieces.

    Dried cuttlefish and pork ribs soup step 2

  3. Add spareribs and dried cuttlefish to the stew pot.

    Dried cuttlefish and pork ribs soup step 3

  4. Add a small amount of light soy sauce, a little more cooking wine, an appropriate amount of water, turn on the power and cook the stew pot for about 3 hours.

    Dried cuttlefish and pork ribs soup step 4

  5. Blanch the mushrooms.

    Dried cuttlefish and pork ribs soup step 5

  6. Add mushrooms and salt to the stew pot and continue simmering for half an hour.

    Dried cuttlefish and pork ribs soup step 6

  7. After the soup is cooked, add chopped green onion and it is extremely delicious.

    Dried cuttlefish and pork ribs soup step 7