Sweet and sour fish🐟

Overview

Summer is here, let’s have some appetizing sweet and sour fish😊bibimbap👍👍

Tags

• hot dishes
• cornstarch
• flour
• grass carp tail
• tomato
• white sugar
• ketchup
• pineapple

Ingredients

Steps

1. 1 Grass carp is first stuffed with flour, and the whole thing should be coated

   

2. 2 Pineapple, tomato cut into pieces

   

3. 3 When the oil is hot, add the fish and fry until golden brown

   

4. 4 Add appropriate amount of oil to the wok and fry tomatoes and pineapples

   

5. 5 Stir fry for a few times, add a small amount of water to simmer, and add sugar. Stir-fry the tomato sauce for a few times, and finally add a small spoonful of cornstarch

   

6. 6 Pour tomato and pineapple juice directly on the fish and it will be 0k