Braised white dried tofu in soy sauce

Braised white dried tofu in soy sauce

Overview

Generally, we stir-fry dried tofu with meat, garlic sprouts, and green peppers, and the aromatic flavor is more white. I have seen this many times and have never tried it this time. I bought some and tossed around for a while. The difference in taste is quite big, but it is very satisfying. From now on, I will serve a main course every day. Will you be very happy... But you are not allowed to come to me if you are fat

Tags

Ingredients

Steps

  1. This kind of white dried tofu is usually sold in tofu places in the vegetable market. There is also a brown type. I have never tasted this white type, so I tried it this time and it was really delicious. I bought it and washed it in cold water. . .

    Braised white dried tofu in soy sauce step 1

  2. Just cut it into small, even pieces, not too wide or too narrow. . .

    Braised white dried tofu in soy sauce step 2

  3. Cut onions into small slices

    Braised white dried tofu in soy sauce step 3

  4. Chili millet cut into slightly larger diagonal sections

    Braised white dried tofu in soy sauce step 4

  5. Cut garlic and ginger into small slices

    Braised white dried tofu in soy sauce step 5

  6. Wash the onion and cut into small pieces

    Braised white dried tofu in soy sauce step 6

  7. In a small bowl, put cooking wine [a little more], sugar, sesame oil, light soy sauce, add a little cold and let it boil, you don’t need too much

    Braised white dried tofu in soy sauce step 7

  8. Put a little oil in the pot, when it is 60% hot, add the dried white tofu, turn to medium-low heat and fry until

    Braised white dried tofu in soy sauce step 8

  9. Fry one side until cooked and then flip over

    Braised white dried tofu in soy sauce step 9

  10. It’s ready to be cooked when both sides are a little golden. If it’s too dry, it will affect the taste. The outside will be dry, but the inside will be soft and fragrant

    Braised white dried tofu in soy sauce step 10

  11. Leave a little oil for frying the dried tofu, add ginger, garlic slices and onion and saute until fragrant

    Braised white dried tofu in soy sauce step 11

  12. Add the chopped onions, dried chili segments, and a little peppercorns and stir-fry until fragrant

    Braised white dried tofu in soy sauce step 12

  13. Add the fried tofu, stir-fry a little,

    Braised white dried tofu in soy sauce step 13

  14. Add a spoonful of Laoganma sauce

    Braised white dried tofu in soy sauce step 14

  15. The prepared sauce can also be poured in, so that the sauce evenly covers the dried tofu, cover and simmer over high heat

    Braised white dried tofu in soy sauce step 15

  16. When you feel that the soup is almost gone, add the chopped millet

    Braised white dried tofu in soy sauce step 16

  17. Finally add the chopped green onion and it’s ready to serve

    Braised white dried tofu in soy sauce step 17

  18. Take a bite, it's a little crunchy on the outside, soft on the inside, full of sauce, it tastes great

    Braised white dried tofu in soy sauce step 18

  19. The total cost of this dish is six yuan, but it is very appetizing. If you go to a restaurant, it will cost you at least twenty yuan, so I go shopping quickly

    Braised white dried tofu in soy sauce step 19