Recipes tagged "Laoganmajiang"

10 recipes found

Totoro Pasta

Hayao Miyazaki’s animations are beautiful and romantic. I really want to have a Totoro (⊙o⊙)! Hehe

Noodles Egg
Fried noodles

Let’s make porridge and stir-fry some noodles tonight.

Noodles Egg
Cold Cucumber, Bean Curd and Dried Tofu

Learn how to cook Cold Cucumber, Bean Curd and Dried Tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Private Eggplant

The weather is hot, and everyone has no appetite. They don’t like hot dishes. I bring you a private eggplant that my child’s father must eat in summer. Why private house? Because I researched it myself😊

Hot dishes Home cooking
Braised white dried tofu in soy sauce

Generally, we stir-fry dried tofu with meat, garlic sprouts, and green peppers, and the aromatic flavor is more white. I have seen this many times and have never tried it this time. I bought some and tossed around for a while. The difference in taste is quite big, but it is very satisfying. From now on, I will serve a main course every day. Will you be very happy... But you are not allowed to come to me if you are fat

Hot dishes Appetizers
Boiled fish

Spicy and numb; the fish meat is smooth, you can also add your favorite vegetables

Hot dishes Sichuan cuisine
Sautéed Steamed Pork Ribs

I have always liked Laoganma sauce, and I eat a lot of it every time I eat hot pot. Sometimes I eat it with rice when I have no appetite. Today I was inspired to try steamed pork ribs. I didn’t expect that the taste is amazing, and the method is very simple. I think many people will love the pork ribs, and the methods are also weird... But today this method is absolutely indispensable and a super invincible meal

Hot dishes Home cooking
Liangpi Rebirth

Learn how to cook Liangpi Rebirth with Cold dishes and All-purpose flour.

Cold dishes All-purpose flour
Braised rice with sausage and potatoes

By the way, I originally wanted to make salt-baked chicken today, but why did I make this again? Yesterday I went to the night market to pick up clothes from my friend's shop, and then a certain child became hungry. I originally wanted to buy fruit, but he refused to eat the fruit when he smelled the aroma of fried rice. It was useless to say that I rarely eat at night markets, especially in summer, because I was afraid that it would not be clean, and I would have diarrhea every time, but seeing his pitiful expression, I gave him a little bit. The final compromise was that I had to cook it for him today. But in order to eat this meal today, I went through a lot of trouble. I went to four places. I ran out of sausages at home. I went to the vegetable market where I often went but couldn't find any. Then someone ran to the first supermarket and couldn't find any. Then I ran to the big vegetable market and bought sausages. But the green beans were not available. I ran to the supermarket again. Let's just worry about it. It’s not easy at noon on such a hot day, and the performance is still good. It depends on me next time. I said that I put too much water last time, so I have to take it easy this time. I guess this time the pot is powerful, so it will be fine. It really didn’t disappoint me

Staple food Home cooking
Laoganma fried green beans

Learn how to cook Laoganma fried green beans with Hot dishes and Home cooking.

Hot dishes Home cooking