Chicken Fried Rice

Overview

A bowl of family fried rice with attitude. The rice is freshly cooked. The breast meat is very tender because it has been marinated, and it is very satisfying to eat it in one bite. Enough quantity! And the eggs are not added directly to the fried rice, so the texture is not mushy at all.

Tags

• staple food
• home cooking
• chicken breast
• corn kernels
• egg
• ham
• mushrooms
• old soy sauce
• rice
• sugar
• green beans
• salt

Ingredients

Steps

1. 1 Add a little more oil. After the oil temperature rises, pour the egg liquid into

   

2. 2 Quickly stir the egg liquid to form egg flakes

   

3. 3 Cut the ham into cubes and marinate the chicken breast with starch, oil, salt, sugar, and light soy sauce (more than 10 minutes)

   

4. 4 Fry the ingredients and add salt

   

5. 5 Stir-fry the auxiliary ingredients

   

6. 6 Sauté the chicken breasts and serve

   

7. 7 A bowl of fresh rice, lightly fried to remove the moisture in the rice

   

8. 8 Add the auxiliary ingredients and mix, add dark soy sauce to adjust the color.

   

9. 9 It’s out of the pot