Happiness is so simple -- butter and sugar packets
Overview
With the rich aroma of butter and the slight sweetness of sugar, it is such a happy thing to eat a butter-sugar bun made by yourself. Sometimes, happiness is so simple!
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Ingredients
Steps
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Add the liquid first and then the powder, put it into the bread machine and knead the dough for 20 minutes
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After 20 minutes, add butter and continue kneading the dough for about 20 minutes until it reaches the expansion stage
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After kneading the dough for the second time, cover it with plastic wrap and place it in a warm place to ferment
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The fermented dough is dipped in flour and poked into holes without shrinking
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Deflate the dough into a round shape, divide it into 6 dough balls of the same size, and rest for about 10 minutes
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Flatten the rested dough and roll it into a round shape, then place it in a warm place for final fermentation
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Brush the surface of the fermented dough with egg wash, embed the diced butter, sprinkle with fine sugar, and put it in the oven at 190 degrees for about 20 minutes
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The fragrant bread comes out of the oven, super delicious