Black pepper pork jerky

Overview

How to cook Black pepper pork jerky at home

Tags

• snacks
• cooking wine
• egg
• honey
• lean pork
• light soy sauce
• black pepper
• fine sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the meat filling into fine pieces and chop it into a thick minced meat shape

   

3. 3 Pour the meat filling, light soy sauce, fine sugar, black pepper and cooking wine into a bowl and stir evenly

   

4. 4 Slowly pour in the beaten eggs and stir in the same direction until it becomes sticky

   

5. 5 Use oil paper or tin foil. When using tin foil, add a little vegetable oil to prevent sticking

   

6. 6 Use the plastic wrap to roll out the meat filling into a thin sheet similar to the baking pan. Roll it out evenly. Remove the plastic wrap before putting it in the oven. Preheat the oven to 180 degrees and bake on the middle rack for ten minutes

   

7. 7 After taking it out, apply a layer of honey water. Add honey to water to get honey water. Put it in the oven and bake for ten minutes

   

8. 8 Take it out, turn it over, brush it with honey water, and put it in the oven for eight minutes. My oven is 30L and can bake two trays,

   

9. 9 Take it out, cool and cut into rectangles