【Chongqing】Minced garlic vermicelli

Overview

Garlic and slightly spicy, it's a great drink.

Tags

• hot dishes
• home cooking
• chicken essence
• doubanjiang
• vegetable oil
• fans
• garlic
• green onions

Ingredients

Steps

1. 1 One vermicelli, about 40 grams, is soaked in warm water until soft, immersed in boiling water until translucent, then scooped into cold water.

   

2. 2 Heat 4 teaspoons of vegetable oil, lower the heat to low, fry 20 grams of chopped garlic and 2 teaspoons of bean paste until fragrant, add the drained vermicelli and stir-fry over high heat;

   

3. 3 Sprinkle 0.5 tsp chicken essence and green onions and mix well.