Love at First Sight Lemon Curd

Overview

Lemon curd tastes fresh and sweet, and can add a lot of vitamins. It can be used to spread bread and make biscuits. It has a good sour and sweet taste.

Tags

• jam
• butter
• egg
• lemon
• sugar
• vanilla extract

Ingredients

Steps

1. 1 Use salt to wash off the fruit wax on the skin of lemons. You can use a clean toothbrush to scrub hard. It's really dirty.

   

2. 2 Use a grater to remove the zest from one or two lemons and place in a large bowl.

   

3. 3 Squeeze the lemon into about 120ml lemon juice.

   

4. 4 Pour into bowl with lemon zest.

   

5. 5 Add eggs and vanilla extract to lemon juice.

   

6. 6 Add sugar.

   

7. 7 Beat evenly with a whisk.

   

8. 8 Heat over water, stirring constantly until thickened.

   

9. 9 Add butter and continue mixing.

   

10. 10 Stir until the butter and liquid are completely combined and smooth.

    

11. 11 After the temperature is cooled, put it into oil-free and water-free bottles. This recipe can produce about 250-300ml of lemon curd.