Chicory mixed with sesame paste

Overview

How to cook Chicory mixed with sesame paste at home

Tags

• cold dishes
• home cooking
• aged vinegar
• boiled water
• chicory
• light soy sauce
• tahini
• white sugar
• garlic

Ingredients

Steps

1. 1 Wash the chicory

   

2. 2 Boil water in a pot and blanch the washed chicory.

   

3. 3 Wait for the water in the pot to boil again, pick up the chicory, squeeze out the water and chop it into small pieces

   

4. 4 Grate garlic into minced garlic

   

5. 5 Take a bowl, put sesame paste, light soy sauce, and white sugar into the bowl and stir in one direction with chopsticks until the sesame paste and light soy sauce are completely blended. Then add minced garlic, aged vinegar, and boiled water and continue stirring in one direction until all the sauce ingredients are completely blended together.

   

6. 6 Pour the prepared sauce into the chicory and mix well before serving