Steamed cabbage with garlic vermicelli

Steamed cabbage with garlic vermicelli

Overview

This is based on the method of steaming scallops with garlic vermicelli. Although scallops are not used, the dish made with this method is still delicious.

Tags

Ingredients

Steps

  1. Peel away the Chinese cabbage, select the young leaves, wash them and control the water

    Steamed cabbage with garlic vermicelli step 1

  2. Soak the vermicelli in warm water until soft

    Steamed cabbage with garlic vermicelli step 2

  3. Dice carrots and mince garlic and set aside

    Steamed cabbage with garlic vermicelli step 3

  4. Steam the young cabbage in a steamer until soft and tender

    Steamed cabbage with garlic vermicelli step 4

  5. Place the soaked vermicelli on top of the steamed vermicelli

    Steamed cabbage with garlic vermicelli step 5

  6. Heat oil in a non-stick pan, add minced garlic and stir-fry until fragrant

    Steamed cabbage with garlic vermicelli step 6

  7. Pour in diced carrots

    Steamed cabbage with garlic vermicelli step 7

  8. Fry until soft and then pour in the sauce made with light soy sauce, vinegar and sugar

    Steamed cabbage with garlic vermicelli step 8

  9. Cook for 1-2 minutes and turn off the heat

    Steamed cabbage with garlic vermicelli step 9

  10. Pour the fried diced carrots into the vermicelli and cabbage plate and mix well when eating

    Steamed cabbage with garlic vermicelli step 10