Stuffed peppers
Overview
How to cook Stuffed peppers at home
Tags
Ingredients
Steps
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To prepare the ingredients, the ratio of fish to pork is about 3:1, which means more fish.
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First wash and chop the shallots, then add salt, oil, cornstarch and light soy sauce to the meat filling.
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Mix the meat filling and marinate for a while.
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When marinating the meat filling, wash the green peppers and cut into two. If you like spicy food, you don’t need to remove the pepper seeds.
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Use a spoon or a dumpling stick to fill the cut peppers one by one with the marinated fillings, and flatten them.
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Set the stuffed green chilies aside.
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Heat a pan, add oil, lower the heat, put the stuffed chili meat noodles into the pan, and fry slowly until cooked.
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When frying the stuffed peppers over low heat, you can cover the pot with a lid. When you hear a squeaking sound from the pot, you can open the lid. Turn the stuffed peppers over and you will see that the meat filling has been fried until golden brown. Fry the back slightly and serve.
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Pan-fried stuffed peppers.
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Delicious stuffed peppers.
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Finished product picture.
