Summer refreshing cold dish-----Cold cabbage

Overview

How to cook Summer refreshing cold dish-----Cold cabbage at home

Tags

• cold dishes
• blended oil
• cabbage
• fungus
• haimi
• msg
• sugar
• zanthoxylum bungeanum
• fans
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak vermicelli in advance and set aside

   

2. 2 Soak the fungus in advance and set aside (I made it at noon and soaked the fungus and vermicelli in the morning)

   

3. 3 Cut cabbage into shreds and set aside

   

4. 4 Use boiling water to blanch the vermicelli, fungus and cabbage

   

5. 5 Blanch the cabbage and put it in cold water. Fish out. (Pinch the water with your hands when fishing it out)

   

6. 6 Blanched fungus and shred it

   

7. 7 Soak the sea rice in water and clean it

   

8. 8 Add salt, monosodium glutamate, sugar, sesame oil and peppercorn oil to all the ingredients, mix well and serve on a plate!