Steamed fish head with chopped pepper
Overview
When a friend brought back his own pickled peppers from Hunan, the first thing that came to his mind was this classic fish head with chopped peppers. It is delicious and goes well with rice. It is a must-order dish when going to a Hunan restaurant. In fact, you can also make this classic delicacy at home, and the oil and salt can be controlled.
Tags
Ingredients
Steps
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Wash the bighead fish head, drain it, cut the ginger into shreds, and chop the red and yellow peppers and set aside.
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Spread the green onions and ginger shreds on the fish heads respectively. After the water boils, put them in the steaming tray and steam them for 3 minutes.
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After 3 minutes, use anti-scalding tongs to take out the dish and pour off the steamed juice.
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Pour the clean water out of the fish head, turn it over, add a little peanut oil, and evenly spread the red and yellow chopped peppers on the fish head, then put it into the pot and steam it for 6 minutes over high heat.
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After 6 minutes, turn off the heat, pour in a spoonful of light soy sauce, sprinkle with some chopped green onion, cover and simmer for another 1 minute.
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Delicious steamed fish head with chopped pepper.
