Stir-fried pork slices with winter bamboo shoots and vegetables

Stir-fried pork slices with winter bamboo shoots and vegetables

Overview

How to cook Stir-fried pork slices with winter bamboo shoots and vegetables at home

Tags

Ingredients

Steps

  1. Slice winter bamboo shoots, cabbage, and carrots (blanch the winter bamboo shoots first).

    Stir-fried pork slices with winter bamboo shoots and vegetables step 1

  2. Cut the tenderloin into thin slices, add salt, cooking wine, light soy sauce and water starch, mix well and marinate for 10 minutes.

    Stir-fried pork slices with winter bamboo shoots and vegetables step 2

  3. Heat the oil in a pan, add the meat slices and fry until they change color.

    Stir-fried pork slices with winter bamboo shoots and vegetables step 3

  4. Leave remaining oil in the pot, add vegetables and stir-fry until soft (you can add a little water when stir-frying, which will cook faster and reduce the amount of oil, which is healthier).

    Stir-fried pork slices with winter bamboo shoots and vegetables step 4

  5. Add the fried meat slices, season with salt and stir-fry evenly.

    Stir-fried pork slices with winter bamboo shoots and vegetables step 5

  6. Finished product.

    Stir-fried pork slices with winter bamboo shoots and vegetables step 6