Mom’s birthday cake
Overview
When I made this cake, my heart was filled with blessings. Although it's not my mother's birthday, I made it with great care. I hope the owner of this cake is happy tonight! Happy! I wish all mothers in the world good health!
Tags
Ingredients
Steps
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Prepare an eight-inch chiffon cake embryo
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Use a cake slicer to divide into three equal slices.
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Refrigerate the light cream in advance, add 50 grams of sugar and beat.
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Beat until six points. When the cream is thick and slightly textured, take out about 30 grams and set aside.
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Beat the other cream until it is divided into nine portions.
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Take a piece of cake base and place it on the base, take an appropriate amount of jam and spread it evenly.
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Take an appropriate amount of light cream and smooth it out.
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Sprinkle with raisins. Because the family doesn't like fruit, raisins were used.
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Repeat the above steps until all three layers have been laid.
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Add a little pink coloring to the remaining whipped cream and mix thoroughly.
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Finish wiping the surface. Good job today.
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Find a suitable picture and print it out. Today's is simple, I drew it myself.
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Lay out the glutinous rice paper and lightly trace along the outline. If you are sure, you can skip this step and draw directly on the cake.
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Cut out the pattern and place it gently on the cake surface.
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Trace the outline again.
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Just fill in the color. I used chocolate paste for my hair. For the face, use the partially whipped cream that was reserved just now, put it into a piping bag, cut a small opening and fill it carefully.
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Pipe a circle of small shells on the bottom of the cake. Decorate with a circle of small round balls on top.
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Write happy birthday in English and sprinkle with sugar beads for decoration. Done!
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Finished product!
