Shrimp Spinach

Overview

How to cook Shrimp Spinach at home

Tags

• cold dishes
• chicken essence
• shopee
• sichuan pepper oil
• spinach
• salt
• scallion oil

Ingredients

Steps

1. 1 Wash and blanch the spinach and cut into sections and set aside

   

2. 2 Pour 2 tablespoons of scallion oil and 2 tablespoons of peppercorn oil into the spinach, add a little salt and chicken essence and mix well. ,

   

3. 3 Soak the shrimp skin in water to remove the salty smell and rinse

   

4. 4 Pinch the washed shrimp skin dry, put it into the wok and stir-fry over low heat (there is no steam), add a little oil and continue to stir-fry over low heat

   

5. 5 Fry the shrimp skin until brown and serve

   

6. 6 Add dried shrimps

   

7. 7 Mix well