Stir-fried shredded pork with beans

Overview

How to cook Stir-fried shredded pork with beans at home

Prepare ingredients.
Pork can be cut into thin strips. Frozen pork is slightly melted or fresh pork is easier to cut into thin strips if it is frozen.
Remove both ends of the beans, wash and shred them.
Heat the oil in the pot, add the shredded pork and fry until it is tender and changes color.
Add a small amount of soy sauce and stir-fry until browned, set aside.
Heat the pan, add shredded beans in hot oil, and stir-fry over high heat. If you like spicy food, you can stir-fry the dried chilies first to get the aroma, then add the shredded beans and stir-fry.
When the color of the shredded beans becomes darker, add the shredded pork, then add a small spoonful of sugar and an appropriate amount of soy sauce, continue to stir-fry over high heat until the shredded beans are cooked, add a small amount of salt and stir evenly.
Dress up and serve.