Easy Pineapple Pie

Overview

Egg tart crust is a versatile ingredient. Using it to make pineapple pie is really simple, easy and delicious.

Tags

• pastries
• breakfast
• egg tart crust
• white sugar
• lemon juice
• pineapple

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Chop the pineapple, add sugar and marinate for 20 minutes.

   

3. 3 Thawing egg tart shell

   

4. 4 Pour the pickled pineapple into the pot and cook.

   

5. 5 When the pineapple becomes soft, add some starchy water.

   

6. 6 Add starch water, stir well and cook until thick.

   

7. 7 Put an appropriate amount of pineapple filling into the egg tart shell.

   

8. 8 Fold it in half and use a fork to press out the lace

   

9. 9 The prepared pineapple pie is placed on the baking sheet

   

10. 10 Preheat the oven to 180° and bake for about 30 minutes

    

11. 11 Bake, take out and let cool

    

12. 12 Eat it hot or cold, both are good.

    

13. 13 The finished simple pineapple pie is a must-try dish during pineapple season