Durian cake

Overview

How to cook Durian cake at home

Tags

• baking
• children
• afternoon tea
• butter
• durian meat
• flour
• starch
• sugar
• water

Ingredients

Steps

1. 1 Make oil crust: Put 40 grams of butter into a large bowl, heat in microwave until melted, then add 150 grams of flour, 10 grams of sugar, and 50 grams of water, and stir with chopsticks until it becomes flocculent.

   

2. 2 Make puff pastry: Put 40 grams of butter into a large bowl, heat in microwave until melted, then add 75 grams of flour and 5 grams of sugar, stir with chopsticks until it becomes fluffy.

   

3. 3 Knead the dough and puff pastry into a uniform dough, wrap in plastic wrap and leave for 15 minutes.

   

4. 4 Put durian meat, starch, and 10 grams of sugar into a large bowl, stir evenly to form durian filling.

   

5. 5 Flatten the pastry and pastry separately, wrap them in baking paper, and roll them into evenly thick slices. The pastry is slightly smaller than half of the pastry.

   

6. 6 Place the puff pastry on the oil pastry.

   

7. 7 Fold up the pastry to cover the puff pastry and pinch the edges tightly.

   

8. 8 Use a rolling pin to gently roll it into thin slices.

   

9. 9 Fold both sides of the dough toward the middle, then fold it in half again, making a total of four folds.

   

10. 10 Gently roll it into a thin sheet, repeat this folding and rolling process 3 times.

    

11. 11 Roll up the flat dough.

    

12. 12 Cut the noodles into 10 pieces of about the same size.

    

13. 13 Roll out the dough into a thin sheet.

    

14. 14 Wrap in appropriate amount of durian filling.

    

15. 15 Pinch the closure tightly.

    

16. 16 Heat the oil pan, add the durian cakes, and fry until the surface is golden brown.