Braised squid tentacles in soy sauce

Overview

Squid tentacles are rich in protein and have the following functions: nourishing the stomach, nourishing blood, nourishing qi, regulating the stomach, enhancing memory, nourishing yin, appetizing and digesting, nourishing the skin, anti-aging, and losing weight! It has many effects.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• liquor
• oil
• soybean paste
• squid tentacles
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 After cleaning the squid tentacles, cut them into strips.

   

3. 3 Cut into smaller pieces.

   

4. 4 Put the oil in the pan and saute the squid tentacles until fragrant.

   

5. 5 Add appropriate amount of shredded ginger and stir-fry.

   

6. 6 Add a spoonful of soybean paste and stir-fry.

   

7. 7 Add appropriate amount of white wine to taste.

   

8. 8 Before the juice is reduced, add a little soy sauce to enhance the freshness and stir-fry until cooked.