Pan-fried mini eggplants

Overview

How to cook Pan-fried mini eggplants at home

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• autumn recipes
• dinner
• edible oil
• small eggplant
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash and prepare the small eggplants

   

2. 2 Then change the knife to a rice-shaped knife, as shown in the picture, and then press it to separate the eggplant flaps

   

3. 3 Grease a non-stick pan with oil, add the eggplant, sprinkle a little salt on the surface of the eggplant, and fry slowly over low heat

   

4. 4 After frying one side, turn it over and fry the other side

   

5. 5 Chop the garlic and set aside

   

6. 6 After frying the eggplant, put it out and sprinkle with some minced garlic. Enjoy the finished product

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!