Stir-fried bean sprouts with mushrooms

Overview

This is a vegetarian dish that will surprise you. The most important thing is to add a few drops of white vinegar before cooking. Try it when you have time!

Tags

• hot dishes
• vegetarian dishes
• dried chili pepper
• mushrooms
• soybean sprouts
• minced garlic

Ingredients

Steps

1. 1 Slice the mushrooms and boil the bean sprouts in cold water. After two minutes, remove and rinse with cold water and set aside

   

2. 2 Put a little oil in the pot, add minced garlic and stir-fry over low heat until golden brown. Shred the shiitake mushroom stems into strips and stir-fry them together

   

3. 3 Add the cooked bean sprouts and mushrooms, add appropriate amount of salt and MSG to taste and stir-fry

   

4. 4 Add a few drops of white vinegar, add chopped red pepper, stir well and serve.