【Shanghai】Asparagus Stir-fried Shrimp Balls

Overview

Asparagus is known as the king of vegetables. Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. Spring is the season when asparagus is on the market in large quantities. The prawns taste good when you eat them one by one. The asparagus absorbs the shrimp soup and becomes particularly delicious. The green color of the asparagus combined with the white and red color of the prawns is really attractive. This is a healthy and eye-catching side dish for the family during the New Year. It is really delicious.

Tags

• hot dishes
• home cooking
• chinese banquet
• asparagus
• cooking wine
• oil
• onions
• starch
• sugar
• white shrimp
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, 12 white shrimps, half a bundle of asparagus and rinse well

   

2. 2 Peel off the shells and heads of the white shrimps, slit the backs with a knife, remove the tendons and rinse well

   

3. 3 Add 3ml of cooking wine to the rinsed shrimp meat, a small spoonful of salt, and a spoonful of starch. Mix well and marinate for 10 minutes. While marinating the shrimp, peel off the old skin and cut the old roots of the asparagus. Blanch the whole piece in water, then run it under cold water and cut into sections for later use

   

4. 4 Heat up a little oil in a pan, add the marinated white shrimps and use chopsticks to break them up

   

5. 5 Open-backed white shrimps become spherical when heated

   

6. 6 Add asparagus and stir-fry evenly, add a little salt and sugar to taste, and sprinkle with chopped green onion