Squid stuffed with glutinous rice

Overview

How to cook Squid stuffed with glutinous rice at home

Tags

• snacks
• home cooking
• children
• dinner with friends
• lunch
• glutinous rice
• light soy sauce
• mushrooms
• onion
• oyster sauce
• squid
• salt

Ingredients

Steps

1. 1 The glutinous rice is soaked for 12 hours in advance and steamed over high heat;

   

2. 2 Tear off the surface layer of the squid and marinate it with a small amount of salt and light soy sauce for 1 hour;

   

3. 3 Soak the mushrooms in advance and cut them into cubes, remove the onions and cut them into cubes;

   

4. 4 Heat oil, add shiitake mushrooms and diced green onions, stir-fry until fragrant;

   

5. 5 Pour in the steamed glutinous rice, add salt, light soy sauce and oyster sauce and stir-fry evenly;

   

6. 6 Stuff the fried stuffing into the squid and seal it with toothpicks;

   

7. 7 Preheat the oven, set the upper and lower heat to 220 degrees, and bake for 30 minutes;

   

8. 8 Take it out and cut it into pieces.