Baked rice with small meatballs

Overview

How to cook Baked rice with small meatballs at home

Tags

• staple food
• home cooking
• butter
• light soy sauce
• meat filling
• mushrooms
• onions
• rice
• shredded cheese
• green pepper
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Add egg white and starch to the meat stuffing to make small meatballs and steam them;

   

2. 2 When steaming the meatballs, you can cut the mushrooms, green peppers, onions, and dice the tomatoes;

   

3. 3 Heat the wok and add butter;

   

4. 4 Add onions, mushrooms, tomatoes, and green peppers in order, add tomato sauce and stir-fry; steam the meatballs and stir-fry in a wok;

   

5. 5 Lay the rice on a baking sheet, spread the fried vegetables and meatballs on the rice, sprinkle with cheese, and place in the oven at 200°C for 15 minutes.