Cold Spicy Duck Gizzard

Overview

Duck gizzards are duck stomachs. They are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. Duck gizzards are rich in iron content, so women can eat more of them. It is especially suitable for patients with anemia. Those with upper abdominal fullness and indigestion can eat more duck gizzards. Especially for patients with stomach problems, eating duck gizzards can help promote digestion and enhance spleen and stomach function.

Tags

• private kitchen
• doubanjie
• duck gizzard
• five spice powder
• garlic
• sesame oil
• ginger
• marinade
• red pepper

Ingredients

Steps

1. 1 Buy fresh duck gizzards in the supermarket.

   

2. 2 Prepare the marinade water first. I made it myself, but you can also use a marinade packet instead.

   

3. 3 Bring the marinade to a boil, add the duck gizzards and simmer over high heat for 10 minutes, then simmer over low heat for 10 minutes. As long as the chopsticks can pierce it.

   

4. 4 Remove the cooked duck gizzards and cool them in ice or cold water to make the meat firmer. Chewyer.

   

5. 5 Cut the ginger into thin strips, mince the garlic, and cut the red pepper into strips. Cut duck gizzards into thin slices crosswise.

   

6. 6 Prepare sesame oil, five-spice powder and bean paste.

   

7. 7 Stir all the ingredients evenly and marinate for 5 minutes.