Twice-cooked pork

Overview

The reason why I have a special liking for home-cooked food is because home-cooked food carries a strong taste of home

Tags

• hot dishes
• sichuan cuisine
• garlic
• onions
• pixian doubanjiang
• pork belly
• tempeh
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Pork belly

   

2. 2 Put pork belly in cold water, boil for 20 minutes, add scallions, cooking wine, ginger

   

3. 3 Cooked pork belly cut into thin slices

   

4. 4 Chop green and red peppers and other accessories

   

5. 5 Stir-fry the sliced pork belly to release the fat

   

6. 6 Add various sauces, stir-fry and add green and red peppers

   

7. 7 Finished product

   

8. 8 Close-up