Spicy Fried Konjac Tofu

Overview

How to cook Spicy Fried Konjac Tofu at home

Tags

• hot dishes
• home cooking
• alkaline surface
• edamame
• konjac powder
• light soy sauce
• pickled pepper
• pixian doubanjiang
• purified water
• salad oil
• soaked black fungus
• sugar
• tangbao
• ginger
• sesame oil

Ingredients

Steps

1. 1 Making konjac tofu: konjac powder, water, alkaline noodles

   

2. 2 Dissolve the alkaline surface with water first and set aside

   

3. 3 Heat a pot of water in a large pot and add konjac powder

   

4. 4 Stir while heating

   

5. 5 After boiling, continue to heat and stir for 15 minutes until thickened

   

6. 6 Pour the alkaline water evenly and stir quickly and vigorously for 1 minute

   

7. 7 When it starts to solidify, turn off the heat immediately, cover and simmer for 10 minutes

   

8. 8 After solidification, cut into small pieces, add water and a little white vinegar and continue to cook for a few minutes

   

9. 9 The longer you cook the konjac, the crispier it will be. Then soak it in cold water and store it

   

10. 10 Take 300 grams of konjac tofu and cut it into strips, blanch it in a pot and take it out

    

11. 11 Add an appropriate amount of oil to the pot and saute the minced ginger and pickled pepper until fragrant, then add a spoonful of bean paste and stir well

    

12. 12 Prepared ingredients: soaked black fungus, blanched edamame seeds

    

13. 13 Add black fungus and edamame seeds to the pot and stir-fry

    

14. 14 Add the blanched konjac tofu and stir-fry and add some light soy sauce

    

15. 15 Stir well, then add an appropriate amount of water and half of the thick soup and bring to a boil

    

16. 16 Add some sugar to taste

    

17. 17 Cook until the soup thickens and pour in sesame oil

    

18. 18 Remove from pan and plate