Braised lotus root

Overview

Suddenly I found goose wings and legs in the refrigerator. The children liked braised vegetables, so I made them.

Tags

• side dishes
• home cooking
• cinnamon
• doubao
• edamame
• garlic
• goose wings
• goose legs
• light soy sauce
• lotus root
• old soy sauce
• vanilla
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare your favorite ingredients and cook the eggs in advance.

   

2. 2 The meat is first colored with dark soy sauce, and bay leaves, cinnamon bark, ginger slices, garlic, and bay leaves are stir-fried together to taste. If you like spicy food, add dried chilies in this step. I don’t like spicy food, and my children don’t like spicy food, so I didn’t add it. You can also stir-fry pure rock sugar for coloring, and dark soy sauce is recommended for beginners.

   

3. 3 Pour in water, try to put in enough at one time, put in the lotus root, egg and beans together, and boil for about 40 minutes.

   

4. 4 When 40 minutes have passed and it's done, add the edamame and continue cooking for about 8 minutes. Turn off the heat and soak overnight.

   

5. 5 I left for work early the next morning, and when I came home at night, the children left me with the finished product.